开心电玩城

  • 美味牛柳

主料:美味牛肝菌200g,牛柳120g
辅料:小青椒60g,红椒30g
调料:川野菌滋10g,盐2g,淀粉3g,油80g,川野山珍精(增味型)5g,老抽少许

  • 详情介绍

烹制:

1.美味(wei)(wei)(wei)牛肝(gan)(gan)菌(jun)洗净切条(或者美味(wei)(wei)(wei)牛肝(gan)(gan)菌(jun)干(gan)品泡发切条),青椒(jiao),红(hong)椒(jiao),切节,牛柳切条码味(wei)(wei)(wei)

2.美味牛(niu)(niu)肝菌汆水,牛(niu)(niu)柳滑(hua)油待用(yong)

3.炒(chao)锅置火(huo)上,放油,牛柳,美味牛肝(gan)菌,耗油,盐,川野山珍(zhen)精,老抽(chou),勾芡装盘即可


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