开心电玩城

  • 鱼子酱松茸菌炖蛋

主料:鲜松茸3-5片、鸡蛋(1-2枚)
辅料:鱼子酱一勺
调料:酱油适量

  • 详情介绍

烹制方法:

1.鲜松茸(rong)洗净(jing)切块,滤水备用;

2.鸡蛋(dan)打(da)碎搅拌均(jun)匀,加入少量食用盐,上蒸锅蒸5分钟;

3.将(jiang)松(song)茸丁切成小块,放入蒸蛋上,一同再蒸10分钟;

4.松茸蒸蛋起锅,放入鱼(yu)子酱,摆盘(pan),美(mei)味(wei)即成(cheng)。

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