开心电玩城

  • 香煎松茸

主料:选一级5-7cm鲜松茸2-3只
辅料:无
调料:黄油,海盐

  • 详情介绍

烹(peng)制方法:

1.鲜松(song)茸切(qie)片滤水备(bei)用;

2.黄油下锅(guo)(guo),油热(re)将松茸放入锅(guo)(guo)中(zhong)煎(jian)至(zhi)两面金(jin)黄;

3.起(qi)锅装盘(pan),撒(sa)上(shang)适(shi)量海盐,美(mei)味即(ji)成。


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