开心电玩城

  • 鲜松茸焖土鸡

主料:鲜松茸4-5只、土鸡半只
辅料:生姜20克、香葱20克
调料:花生油 盐 增味型川野山珍精 生抽 小米辣少许

  • 详情介绍

烹制方法(fa):

1.鲜松茸冲洗干净切(qie)竖(shu)状备用;

2.土鸡焯水(shui)处理(li)后,加入适量花生油(you),炒香放水(shui)焖;

3.将清洗(xi)备好的(de)松(song)茸放(fang)入鸡汤(tang)锅中;

6.放入增味型(xing)川野山珍精(jing),再加(jia)入适量(liang)盐(yan),生抽,大(da)火烧(shao)开,慢慢收汁,撒上小米(mi)辣(la),起锅装盘(pan)即可。


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