开心电玩城

  • 鲜松茸扣屏虾

主料:新鲜松茸200g 鲜虾2斤 土豆300g
辅料:鸡蛋2个
调料:料酒1茶匙 生抽1茶匙 盐15克

  • 详情介绍

烹制方法:

1.将处理好的(de)土豆切成块,放(fang)入锅(guo)中蒸熟(shu),压成泥状,刚入盐后(hou)搅拌均(jun)匀,备用;

2.鲜松茸洗净,剁(duo)成碎末装,备用;

3.虾(xia)仁洗净(jing)去虾(xia)线,后背用(yong)刀划开,挑去泥线洗净(jing),用(yong)盐、白胡椒(jiao)腌半小时,保留剩下的(de)虾(xia)头(tou)虾(xia)尾,清洗干净(jing)焯(zhuo)热(re)水直至变红,滤干水;

4.用土豆泥将虾(xia)肉和鲜松茸末包成团状;

5.把做好(hao)的虾球放入锅中(zhong)蒸(zheng)15-20分(fen)钟;

6.起锅摆(bai)盘,美味(wei)即(ji)成。


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