开心电玩城

  • 松茸玫瑰盐煎和牛

主料:鲜松茸1-2只、和牛(150g
辅料:无
调料:黑胡椒,玫瑰盐

  • 详情介绍

烹制(zhi)方法(fa):

1.鲜牛肉(rou)(rou),切成小块状,表层撒(sa)玫瑰盐和黑胡椒腌制,盖保鲜膜放(fang)入冷藏,可(ke)以让肉(rou)(rou)充(chong)分松弛;

2.鲜松茸冲洗(xi)干净,切片滤水备用;

3.和(he)牛下锅每(mei)面煎(jian)至(zhi)30秒左右(根据自己喜爱熟度(du)控(kong)制(zhi)时间(jian));

4.煎(jian)好和牛(niu)之(zhi)后,起锅,将松茸放(fang)入锅中煎(jian)至两面金(jin)黄;

5.起锅装盘(pan),美味即成。


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