开心电玩城

  • 松茸捞饭

主料:鲜松茸30g
辅料:米饭100g
调料:金瓜汤6g,盐3g,增鲜型川野山珍精1g,浓汤80g,生粉6g

  • 详情介绍

烹制(zhi):

1.先(xian)将松茸切片(或(huo)干品(pin)泡发),用高汤煨至(zhi)入味(wei);

2.浓(nong)汤(tang)放(fang)入锅内(nei)烧开(kai)下(xia)入辅料(liao)调料(liao),勾芡起锅,盛入小碗内(nei)即可。


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