开心电玩城

  • 松茸茶

主料:松茸
辅料:热开水
调料:无

  • 详情介绍

烹制方(fang)法(fa):松(song)茸(rong)一般是(shi)炖汤(tang)(tang)喝(he)。松(song)茸(rong)泡水(shui)(shui)喝(he),省事+方(fang)便(bian)。泡完几(ji)遍水(shui)(shui)喝(he)后的(de),松(song)茸(rong)片,吃起来软软的(de),和炖汤(tang)(tang)过得一样。当然松(song)茸(rong)还是(shi)炖汤(tang)(tang),味道香浓(nong)。

 

1.鲜松(song)茸(rong)切(qie)几(ji)片(数量根(gen)据杯子大小确定(ding)),放入杯子中,冲热开水,泡发几(ji)分钟,就可以喝了;

2.松茸泡水(shui),水(shui)会变颜色。味道很(hen)香;

3.一(yi)杯(bei)水可以泡半天,等最后(hou)一(yi)遍水喝后(hou),把松茸片吃掉(diao)。口(kou)感(gan)很好。


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