开心电玩城

  • 法国鹅肝酱煎松茸

主料:鲜松茸若干,鹅肝三到四片
辅料:芦笋尖10根左右
调料:黑胡椒适量,番茄酱适量,黄油适量

  • 详情介绍

烹制方法:

1.鲜松茸冲洗干净,切片滤水备用;

2.取(qu)芦笋鲜嫩尖(jian)尖(jian),焯水(shui),再过冷水(shui)备用;

2.黄油放入热锅中化(hua)开;

3.放(fang)入切成片的松茸,小火慢(man)煎(jian)两分钟(zhong)即可,期间(jian)翻一次面;

4.鹅(e)肝入锅(guo)慢煎三分钟(zhong)翻面(mian);

5.出锅摆盘,淋上适(shi)量黑胡椒酱和(he)番茄酱。


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